4-course menu is €38

add Heritage salad for additional €7.50

 

SNACKS

Spring pea & broad bean raita, with mint & ricotta, fresh radish, carrot, fennel & cucumber.

Fresh baked sourdough baguette with homemade cultured butter.

 

TO START

Terrine of ham hock, braised duck leg & Morteau sausage, shallot, leek & pistachio, served with truffle mayonnaise, & sherry vinegar shallots.

 

TO FOLLOW

Salad of Heritage tomatoes, whipped goats curd, lemon purée, pine nut, castelfranco & wild garlic pesto (€7.50 supplement)

 

MAIN

Cornfed chicken, stuffed with Parmesan & lemon crust, confit leg, colcannon, braised cipollotto onion, broad bean, onion gravy.

 

SWEET

Poached strawberry in its jelly, with vanilla crème fraiche, pink rhubarb & ginger.

 

WITH YOUR COFFEE

Petit four - passion fruit and chocolate pâte de fruit

Set Menu

€38.00Price