4-course menu €35 pp
 
BITES & NIBBLES
Large marinated lady olives
House smoked almonds
Crusty homemade baguette with roasted pumpkin & herbs hummus
Thinly sliced Mortadell a & Coppa ham
STARTER
Beetroot salad with pickled and baked beetroot,
whipped ricotta, toffee walnuts and herbs
MAIN 
Stuffed crispy pork belly with broccoli, curly kale, roast potatoes and apple sauce
DESSERT
Freshly baked treacle tart with prunes poached in caramel, rum and vanilla