with vanilla and lemon crème fraîche mousse, blueberry jelly and buttery shortbread.
Roasted pumpkin hummus
with crème fraîche, parsley and toasted pine nut pesto
Croissant & chocolate
croissant and chocolate bread & butter pudding with caramel apple and vanilla custard
Coq au vin
Braised native chicken in red wine with smoked bacon and mushroom. Finish with our tarragon butter.
Served with our creamy potato puree (mash)