Season Blueberries

 with  vanilla and lemon crème fraîche mousse, blueberry jelly and buttery shortbread.

Roasted pumpkin hummus

with crème fraîche, parsley and toasted pine nut pesto

Croissant & chocolate

croissant and chocolate bread & butter pudding with caramel apple and vanilla custard

Coq au vin

Braised native chicken in red wine with smoked bacon and mushroom. Finish with our tarragon butter.

Served with our creamy potato puree (mash)